It's only fitting if my very first blog post includes my home-made hot chocolate recipe. This is Hats, Boots, & Chocolate, after all. So here's the recipe, and then we'll see if I've got anything more to say. For 8 ounces of water, mix 1/32 tsp of stevia extract, 2 tsp of cacao powder, 1/4 tsp of lecithin, 2 tsp of coconut water powder, and 2 tsp of coconut oil at the bottom of your cup. Add the hot water, stir it up, and drink. So where did this recipe come from? Well, I work at Thanksgiving Point. And this year, I volunteered to help out at Luminaria--which is essentially a long Christmas-time walk through the Ashton Gardens, surrounded by amazing Christmas lights and decorations, with a side of real, live reindeer. Since I'm working at Luminaria, I have been offered as much free hot chocolate and treats as I want. Unfortunately, the hot chocolate mix I'll be offered won't be particularly wholesome, so I decided to make my own version that could se
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